Who knows what the English weather is doing. Who cares. A bit of sun and there’s a braai on the go, with homemade boerewors and plenty more.
Bunny Chow – a speciality of the Durban area of kwaZulu-Natal in South Africa. Have to have a bunny if I go to Durban. But there’s nothing to say i can’t make one at home in the UK.
And there are no bunny rabbits involved!
It may be winter. It may be in England. The sun came out and we just had to have a boerewors braai. More to the point the boerewors was supplied by our local English butcher.
I had heard about Bientang’s Cave Restaurant in Hermanus in South Africa’s Western Cape. I finally had the chance to eat there. Read about it here.
It’s braai time. A barbecue if you are not southern African, but one way or another an excuse to enjoy an al-fresco lunch cooked over burning charcoal.